However, its first restaurant in Boulder is the definite hub, where staff and owners have attempted, in their words, to change how people experience breakfast. Snooze: In just eight years, Snooze has had quite the successful run, recently expanding into markets in California and Arizona. Lucile’s is also noted for its Cajun-inspired side dishes, a menu that features collard greens, blackened salmon and Les Zydecos, or garlic butter green beans.Ģ. That includes Eggs New Orleans, which features Creole sauce – a spicy tomato blend – and hollandaise sauce, and the Cajun Breakfast, a tasty medley of eggs, grits, ham and red beans. As a result, they have several dishes with some rather unique spins. Unlike other local breakfast diners, Lucile’s is inspired by the Creole tradition, a cultural heritage that features traditions from France, Africa and Spain. Lucile’s: This quaint eatery has served the Boulder area for over 35 years. Housed in a small Victorian house, the restaurant is something of a family tradition, run by Lucile and her daughter. Regardless of what is on your plate, be sure to check out these breakfast spots in Boulder:ġ. Given the sheer number of graduates from Boulder culinary school, residents regularly enjoy some extra tasty dishes, from simple oatmeal to fluffy pancakes and tasty omelets. And what better way to kick off a morning than by visiting a diner, of which there are many in and around Boulder, Colorado. Eating the right combination of foods can have a sizable effect on your energy levels during the day. There is a reason many people call breakfast the most important meal of the day. Boulder is home to a slew of great breakfast spots.
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